Baked Potato Cheese Balls

Watch the video for this recipe:

[youtube https://www.youtube.com/watch?v=jqbVsMF_XJI&w=480&h=270]

No wonder why potatoes are so loved all over the world. There are endless ways to prepare them and are simply delicious.


These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. They can also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. This is a step you can do ahead of time, even a day in advance. Peel only before going further with the recipe.

 

Kids love them too and it is a great snack or appetizer. Serve while still warm with your favorite dipping sauce.

 

Related Posts:
Cheese Potato Pancakes
Potato Tuna Patties
Potato Soufflé

 

Recipe slightly adapted after Kitchen Sanctuary

 

 

Prep time clock

15 mins

Cook time clock

18 mins

Total time clock

33 mins

Ingredients

  • Makes about 20 balls
  • 1 pound (450g) potatoes, boiled with their skin on and chilled
  • 2 spring onions, chopped
  • 1/2 tsp (2g) garlic powder
  • 1/4 tsp chili flakes
  • Salt and freshly ground black pepper
  • 2/3 cup (70g) cheddar cheese, cut in 1/2 inch (1cm) cubes
  • 1 egg, beaten
  • flour
  • Bread crumbs mixture
  • 1 cup (60g) panko bread crumbs
  • 1/2 tsp (2g) smoked paprika
  • 1 tbsp (15g) oil

Directions

  1. Preheat oven to 400F (200C).
  2. In a large bowl mash the potatoes using a potato masher or grate using the small holes of the grater.
  3. Add green onion, garlic powder, chili flakes, salt and pepper. Stir to combine.
  4. In another bowl combine panko bread crumbs with smoked paprika and oil, until oil is absorbed.
  5. Dust your hands with flour, take about a spoon of potato mixture, flatten and add a cheese cube in the center. Wrap and form into a ball. Roll in flour, dip in egg and then roll in panko mixture, pressing if necessary to stick well. Repeat with the remaining potato mixture.
  6. Place the ball into a parchment paper lined baking sheet.
  7. Bake for 15-18 minutes until golden and crisp. Don’t overbake or the cheese will start to seep out.
  8. Cool for a few minutes before serving.
Baked Potato Cheese Balls-1
Baked Potato Cheese Balls-2

Nutrition facts 1 Potato Ball (36g) – Calories:61, Fat: 2.4g, Saturated Fat:1.0g, Unsaturated Fat: 0.0g, Carbohydrates:7.7g, Sugar:0.7g, Fiber:0.9g, Protein:2.3g, Cholesterol:12mg, Calories from Fat 21, Sodium 66mg, Potassium 117mg, Vitamin A 2%, Vitamin C 10%, Calcium 4%, Iron 3%, Nutrition Grade B, daily percent values are based on a 2000 calorie diet

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