Category Archives: All about food
1 1/2 pounds Brussels sprouts, trimmed and thinly sliced (about 9 cups)
2 medium sweet potatoes (about 1 lb. total), peeled and cut into 1/2-inch cubes (about 2 3/4 cups)
1 medium onion,
Roasted chickpeas are a crunchy, savory snack that are sneakily healthy! Here’s a basic recipe for how to make roasted chickpeas in the oven or air fryer, plus ideas for ways to spice things up beyond the basic recipe.
Related: … read more
The words “coffee” and “nap” don’t usually go together. But a strategy that pairs the two actually makes sense—and could be the energy boost you need to make it through a crazy day.
A coffee … read more
This article originally appeared on Fortune.com.
Lunch meetings at Panera (pnra) headquarters are an interesting affair.
CEO Ron Shaich eats vegan for a good portion of the week, president Blaine Hurst eats a more Paleo-style diet, and director … read more
With fragile flesh and delicate hormones, it’s no wonder that produce is raced to market. “Most fruits are never going to be any better than on the first day you pick them,” says James Gorny, PhD, vice president of food … read more