Category Archives: All about food

Brussels Sprout and Sweet Potato Salad

brussels-sprout-sweet-potatoPhoto: Romulo Yanes; Stylist: Megan Hedgpeth


  • 1 1/2 pounds Brussels sprouts, trimmed and thinly sliced (about 9 cups)

  • 2 medium sweet potatoes (about 1 lb. total), peeled and cut into 1/2-inch cubes (about 2 3/4 cups)

  • 1 medium onion,
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How to Make Roasted Chickpeas

Roasted chickpeas are a crunchy, savory snack that are sneakily healthy! Here’s a basic recipe for how to make roasted chickpeas in the oven or air fryer, plus ideas for ways to spice things up beyond the basic recipe.

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'Coffee Naps' Just Might Change Your Life. Here's Why

The words “coffee” and “nap” don’t usually go together. But a strategy that pairs the two actually makes sense—and could be the energy boost you need to make it through a crazy day.

A coffee … read more

Panera Is Making It Easier for Customers to Eat Vegetarian and Vegan

This article originally appeared on

Lunch meetings at Panera (pnra) headquarters are an interesting affair.

CEO Ron Shaich eats vegan for a good portion of the week, president Blaine Hurst eats a more Paleo-style diet, and director … read more

How to Use Science to Keep Your Fruits and Veggies From Spoiling

With fragile flesh and delicate hormones, it’s no wonder that produce is raced to market. “Most fruits are never going to be any better than on the first day you pick them,” says James Gorny, PhD, vice president of food … read more

6 Ways To Make Better Boxed Brownies

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