Category Archives: BAKING

almond horn cookies

all you'll need

The only thing my mother ever asked me to bring home from the bakery where I worked in high school where almond horn cookies, or Mandelhörnchen, probably no surprise as we are a family of established marzipan fiends, most

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Caramel Carrot Cake

Caramel Carrot Cake -1

As Easter is approaching I wanted to share with you a delicious recipe for Carrot Cake. Two layers of really moist carrot cake frosted with the best caramel cream cheese frosting ever and topped with plenty of salted caramel sauce.

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Rough Puff Pastry

Rough Puff Pastry-1

Every time I make rough puff pastry I am surprised of the flaky and crispy pastries I get using this method. This quick recipe incorporate the butter into the flour and involves just some repeated

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Choux au Craquelin – Crispy Cream Puffs

 Choux au Craquelin - Crispy Cream Puffs-1

Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist.

The craquelin is a dough made with softened butter, brown sugar and flour. It is chilled and then cut

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The Ultimate Unbaked Brownies

unbaked-brownies

Lara Ferroni

Ingredients

  • 2 1/2 cups cups loosely packed pitted dates
  • 1 1/2 cups walnuts
  • 1/2 cup plus 2 Tbsp. cacao powder or unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 3/8 teaspoon salt
  • 1/4 cup pure maple syrup
  • 2 tablespoons
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butterscotch pie

trimmed and fluted or something

I love two things most of all about chess pie — that sweet, buttery baked custard pie well-known across the South but whose reach can be tasted in everything from Canadian butter tarts to Brooklyn-ish Crack Pies — one, that

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