Category Archives: BAKING
This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes I’ve made so far and it’s very easy to prepare. The raspberry heart shapes on top makes it ideal for Valentine’s Day but is perfect for any… read more
This Almond and Coconut Cake is one of the best cakes I’ve made lately and it is inspired by the Raffaello truffles, which are a great combination of a smooth milk cream filling around almonds, coated with crispy wafer and… read more
Pretty much everything terrible about making cookies comes down to one thing: deciding you want a cookie and realizing that the expanse between now and when you get to eat said is unfairly wide.
For… read more
This Lemon and Poppy Seed Pound Cake is a nice cake, moist and lemon, perfect for breakfast or coffee / tea.
While still warm pound cake brushed with a sweet lemon syrup, which brings more moisture and flavor to it.… read more
- For the filling
- 2 1/2 cups (9 oz) fresh or frozen thawed cranberries
- 1/3 cup plus 1 TBSP maple syrup (grade A or grade B dark amber is fine)
- 1/4 cup water
- For the topping
- 2/3 cup (3 oz)