Category Archives: BREAKFAST

cornbread waffles

making cornbread waffles

American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight oats with more fruit sauces and lattes with caramel syrup and whipped cream and our secret household love, that flaky cereal with the dried strawberries, but most especially the

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Steel-Cut Oatmeal with Salted Caramel Topping

Steel-Cut Oatmeal with Salted Caramel ToppingPhoto: Jim Bathie


  • 1 cup uncooked instant steel-cut oats
  • 3 cups 1% milk
  • 1/4 cup light brown sugar
  • 1/2 teaspoon salt
  • 1/4 cup whipped cream
  • 1/2 cup fresh berries


1. Preheat oven

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4 Ways to Add Some Fun to Healthy Breakfast

For children and adults, the same old breakfast can start to feel a little bored. But without giving artificially colored bagels rainbow or some breakfast “one,” which has three types of carbohydrates and breakfast meat … read more

Crêpes Suzette

Crêpes Suzette-1

If you enjoy oranges this French recipe of Crepes Suzette is definitely a must try. A flavorful sauce made with oranges, caramelized sugar and butter is prepared to warm the crepes in and then orange liqueur like Grand Marnier or

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Tomato-Curry Poached Eggs

tomato-curry-poached-egg-breakGreg Dupree; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro


  • 2 tablespoons grapeseed oil
  • 1 cup chopped yellow onion (from 1 small onion)
  • 2 tablespoons mild harissa
  • 1 tablespoon minced garlic
  • 2 teaspoons curry powder
  • 2 teaspoon honey
  • 1
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You Too Can Make Delicious Pancakes With This New Free Diet Food

This Dr Seuss style article introduces okara, a by-product of soy that has been around for more than 22 centuries, yet is almost unheard of in America. This high protein, high-fiber, pulp that remains after the soymilk is extracted from … read more