Category Archives: LUNCH

Chilled Avocado Soup

1. Cut the avocados in half, and remove the pits.

2. Spoon avocado into a blender, add the remaining ingredients (except garnish), and puree until creamy. Chill the soup for up to 2 hours before serving, or serve immediately. Cover … read more

The Ultimate Comfort Food for Sick Days: Roasted Garlic & Potato Soup

Garlic From Our Garden Drying On Outdoor Table by Eve Fox, The Garden of Eating, copyright 2008

A lot of people believe that garlic has healing properties and can help prevent illness. Perhaps garlic has medicinal properties or perhaps it just works by keeping other people too far away to pass on any germs. Regardless, I love … read more

Chicken Pot Pie Soup

What is the weather like where you are? Sunny and warm? I hope so. Here it has been a lifeless gray, drizzly, hazy and as utterly blah as you can possibly imagine. I’m starting to

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chicken wonton soup

chicken, ginger and more

I don’t know why it took me so long to make this as it combines the only two things I ever want when I’m sick: chicken noodle and wonton soup. The thing is, when you’re sick, you absolutely do not … read more

Red Chili With Beef, Queso Fresco, and Lime Crema

Ingredients

  • 1 15-oz. can fire-roasted diced tomatoes, drained
  • 1 cup frozen organic corn kernels
  • 1 red bell pepper, seeded and chopped (about 1 cup)
  • 1 green bell pepper, seeded and chopped (about 1 cup)
  • 3 cloves garlic, minced (about 1
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Brown Rice Pasta Carbonara With Pancetta

Ingredients

  • 8 ounces uncooked brown rice spaghetti
  • 2 ounces pancetta, finely chopped
  • 2 teaspoons minced garlic
  • 2 ounces Parmesan cheese, grated (about 1/2 cup)
  • 2 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons chopped fresh flat-leaf
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