Category Archives: LUNCH
Fall offers plenty on great flavors and good nutrition. There is an abundance of food shipped from all corners of the earth to American supermarkets and selections this time of year are great.
Two of my favorite foods are … read more
It is the most secret of societies. Its history is uncertain, its purpose unclear and its scope unknown. It has no name, holds no formal meetings and its members carry no cards. Clever. Anthropologists, teaming with an eclectic group of … read more
A delicate and unmistakable aroma
Arguably the most famous fish stew of the Mediterranean, bouillabaisse is thought to have originated in Marseilles but can be found all along the coast of Provence. The mythical genesis … read more
OR one pumpkin-pie can size of whole green chilis
1 lb. cheddar cheese – grated
1 lb. Mozzarella or jack cheese – grated
3 to 5 eggs
1 12-oz. can evaporated milk
OR 3/4 cup skim milk
3 Tbsp. flour… read more
This recipe make a great main course, Brunch or between meal hunger stopper. Fajitas in tortillas is a mexican dish that is sold just about everywhere in the south west part of the USA, mexico and extensive parts of Latin … read more
Previously in this space, I’ve given away my Japanese “impress your babe” dinner recipe, and the “next morning, good morning” buttery scrambled eggs recipe.
But this is the recipe I should have started with. This is the meat and potatoes, … read more