Category Archives: All about food
Jeannette Y. Wick, RPh, MBA, FASCP
Many patients use CoQ10 daily as a dietary supplement.… read more
Honey Roasted Carrots are a delicious and healthy side dish perfect for holiday dinner table. Carrots are cut in similar long pieces, tossed with spices and honey and roasted until tender.
Honey Roasted Carrots are one of the easiest … read more
1 1/2 pounds Brussels sprouts, trimmed and thinly sliced (about 9 cups)
2 medium sweet potatoes (about 1 lb. total), peeled and cut into 1/2-inch cubes (about 2
Roasted chickpeas are a crunchy, savory snack that are sneakily healthy! Here’s a basic recipe for how to make roasted chickpeas in the oven or air fryer, plus ideas for ways to spice things up beyond the basic recipe.
Related: … read more
The words “coffee” and “nap” don’t usually go together. But a strategy that pairs the two actually makes sense—and could be the energy boost you need to make it through a crazy day.
A coffee nap is exactly what it … read more
This article originally appeared on Fortune.com.
Lunch meetings at Panera (pnra) headquarters are an interesting affair.
CEO Ron Shaich eats vegan for a good portion of the week, president Blaine Hurst eats a more Paleo-style diet, and director … read more