Category Archives: All about food

Lentil Stew with Root Vegetables

lentil-stew-root-vegetablesJennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro


  • 3 cups unsalted chicken broth
  • 1 cup dried French lentils, rinsed
  • 1 slice bacon
  • 3 tablespoons unsalted butter
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups
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Chicken Fajita Bombs


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Joanne’s Apple Bundt Cake

For EatingWell’s holiday issue, we asked our Facebook followers to share their healthy holiday baking hacks. We chose this one, submitted by Joanne Medeiros, to publish in our November/December 2016 issue:

“I make a beautiful … read more

8 Creepiest Halloween Candies

I love Halloween. It’s the rare chance to embrace all the frights (guts! gore! death!) we usually sweep under the carpet, as well as a time to play out some fantasies. (And no, that doesn’t mean I’ll be dressing up … read more

Chicken Tacos 4 Ways


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5 Lunch-Packing Ideas Registered Dietitians Swear By

Lunch packing is one of those things we wish we did more often. It’s usually way more affordable than eating out every day, and way better for you, too. The only catch with brown bagging it on the reg is … read more