Category Archives: All about food

Baking Bread – A Recipe for White Bread

Fresh bread is one of the simple joys of living: the appetising smell of it baking, then with the loaf fresh out of the oven, the temptation of tearing a hunk off the loaf before it has even had time … read more

Bouillabaisse, a Mediterranean Fish Stew

A delicate and unmistakable aroma

Arguably the most famous fish stew of the Mediterranean, bouillabaisse is thought to have originated in Marseilles but can be found all along the coast of Provence. The mythical genesis of bouillabaisse, as recounted by … read more

Too-Simple Chili Relleno Feast

OR one pumpkin-pie can size of whole green chilis

1 lb. cheddar cheese – grated

1 lb. Mozzarella or jack cheese – grated

3 to 5 eggs

1 12-oz. can evaporated milk

OR 3/4 cup … read more

Cinnamon Apple Omelet

Cinnamon Apple Omelet

Ingredients:

5-teaspoons Butter

½-teaspoon Cinnamon

1-teaspoon Sugar

2-medium Apples, Seeded, Peeled & sliced

1-cup Bacon, crisp & crumbled

¼-cup Walnuts, chopped

3-tablespoons Apple syrup

6-large Eggs

½-teaspoon Salt

Instructions:

Melt 1 teaspoon of butter in a medium … read more

Peanut Brittle Pie

Peanut Brittle Pie

Ingredients:

1-pie shell Pastry 9-inch pie shell, baked

⅔-cup Brown Sugar, packed

1-tablespoon Gelatin

1-teaspoon Salt

1¾-cup Milk

2-large Egg yolks, beaten

2-tablespoons Crisco or butter

1-teaspoon Vanilla Butter & Nut Extract

2-large Egg whites

2-tablespoons Sugar… read more

Fajitas in Fried Tortillas

This recipe make a great main course, Brunch or between meal hunger stopper. Fajitas in tortillas is a mexican dish that is sold just about everywhere in the south west part of the USA, mexico and extensive parts of Latin … read more