Category Archives: All about food
1. Cut the avocados in half, and remove the pits.
2. Spoon avocado into a blender, add the remaining ingredients (except garnish), and puree until creamy. Chill the soup for up to 2 hours before serving, or serve immediately. Cover … read more
Every time I make rough puff pastry I am surprised of the flaky and crispy pastries I get using this method. This quick recipe incorporate the butter into the flour and involves just some repeated rolling and folding without needing… read more
Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist.
The craquelin is a dough made with softened butter, brown sugar and flour. It is chilled and then cut… read more
In 2010, Scientific American concluded “The amount of plastic manufactured in the first 10 years of this century will approach the total produced in the entire last century.” The data came from a report that pointed out the many … read more