Category Archives: All about food
200 g quinoa flakes
Quinoa flakes: Toast the quinoa flakes in a dry pan on a medium heat for 1 min, stirring frequently to prevent them from burning. This reduces any bitterness and gives a nice nutty flavour. … read more
Olympic bobsledder Jazmine Fenlator-Victorian understands that all species deserve respect and equality. When she saw countless stray dogs during the 2014 Winter Olympics in Sochi, Russia, she knew she had to inform people that dogs should always be treated … read more
In a large, deep frying pan, toast the almonds over a medium heat for just under a min until golden, and then set aside. Melt the butter in the hot pan, add the onion and … read more
For Immediate Release:
February 16, 2018
Brooke Rossi 202-483-7382
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Start by making the flatbread dough. Combine the flours, yeast and salt in a mixing bowl.Add the water and oil and combine. Once the dough comes together, turn out onto a floured board and knead for 6-8 minutes.
Place … read more