Country Rib and Vegetable Dinner
There is nothing quite like being able to come home to a warm, home cooked meal on a cold night, or if you ask your family, any night! The great thing about this recipe is the ability to create it how you like it. Experiment with your favorite vegetables and you can make it different every time! The apple cider adds a lot of flavor both to the ribs themselves and to the various vegetables. To add some color to the dish, throw in some green peas about five minutes before the dish is done. What are you waiting for? Pull out your apron and get cooking!
Country Rib & Vegetable Dinner
- (3)lbs pork ribs, cut from loin, or country-style ribs
- (1/4) cup all-purpose flour
- (2) Tbsp. vegetable oil
- (1) cup apple cider
- (2) tsp. salt
- (1/2) tsp. black pepper
- (1) lb. small red potates
- (1) lb carrots, cut into 2-inch length
- (4) small white whole onions peeled
- (1) small head of cabbage, wedged
- (1/2) cup chopped fresh parsley
Preheat oven to 350 degrees.
Put the ribs into a large bowl and cover with flour, coating all sides well. Heat the oil in an ovenproof casserole dish. Brown meat on all sides over medium heat. Sprinkle with leftover flour. Add apple cider, salt, and black pepper and heat to boiling, stirring often. Cover and bake for 30 minutes. After 30 mins, add the potatoes, carrots and onions. Cover and bake another 30 minutes. Add the cabbage and bake 30 more minutes, covered, or until the meat and vegetables are tender. Serve immediately and sprinkle with parsley for a bit of color!
This recipe serves 4. For 8 servings, double the ingredients and use a 6-8 quart casserole dish.
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