Eggless Chocolate Lava Cake

Eggless Chocolate Cake Lava 1

Chocolate Lava cake is a dessert that everyone loves and makes a sensation every time.

I want to share with you Eggless version of this delicious dessert that satisfies any chocolate lover. She is rich, chocolate, with a sticky molten center, one of the best chocolate treats ever.

The dough is very easy and quick to prepare, and you can serve it sprinkled with powdered sugar some on top, with fruit or with a good spoonful of ice cream.

Prep time clock

10 minutes

cooking time clock20 minutes

Total time clock30 minutes

Ingredients

  • Makes 4 servings
  • 1/2 cup (65g) all purpose flour
  • 1/2 cup (100 g), sugar
  • 1/4 cup (30 grams) of unsweetened cocoa powder
  • 1/4 teaspoon (1 g) of the salt
  • 1/2 teaspoon (2 grams) baking powder
  • 1/4 teaspoon (2 grams) baking soda
  • 1/4 cup (56 mL) butter
  • 1 teaspoon (5 g) vanilla extract
  • 7 fl oz (200 ml) of milk
  • 3/4 ounce (22g) of chocolate, 4 pcs

Directions

  1. Preheat oven to 350F (180C). The grease 4 molds or aluminum molds for muffins.
  2. In a bowl, whisk together the flour, sugar, cocoa powder, salt, baking powder and baking soda.
  3. Whisk in the butter and vanilla extract. Gradually add milk until the dough is well combined and smooth.
  4. Divide the dough into the prepared mold. Place one piece of chocolate in the center of each shape.
  5. Bake for 20 minutes. Let cool slightly for about 15 minutes before removing from the molds.
  6. Run a sharp knife all the way around the inner edge of the form and turn over on the plates. Sprinkle with powdered sugar on top and serve immediately.
Eggless Chocolate Lava Cake-2

Nutrients 1 serving (121g) – Calories: 342, Fat: 17.2g, Saturated Fat: 4.0 g Unsaturated fats: 0.0g, Carbohydrate: 46.1g, sugar: 30.4g, Fiber: 2.4G, 4.8G: Proteins cholesterol: 6mg, 155 calories from fat, 258mg sodium, potassium 214mg, vitamin a 0% vitamin c 0% calcium 11%, 9% iron, power rating is D +, percent daily values based on 2000 calories diet

 

 

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