Enchilada Pie

1/2 tube Soyrizo
2 15-oz. cans beans (refried or whole)
20 tortillas
1 pkg. vegan cheese shreds
1 bottle enchilada sauce
Green onions, for topping (optional)
Black olives, for topping (optional)
Vegan chipotle aioli (optional)
Vegan sour cream (optional)

  • Preheat the oven to 400°F.
  • In a large bowl, mix the Soyrizo and beans.
  • In a round baking dish, layer the tortillas, Soyrizo mixture, and vegan cheese. Alternate the three layers until you run out of tortillas, but make sure that your top layer is a tortilla.
  • Pour the enchilada sauce over the stacked pie, top with vegan cheese, and bake for 20 minutes. Allow to cool for 10 minutes.
  • Garnish with desired toppings, cut into quarters, and enjoy!

Makes 6 to 8 servings

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