Marmalade Recipe

Making marmalade is pure self-indulgence for me. Nobody else in our house likes it, but I love the zesty tang of marmalade on hot buttery toast. Maybe the taste for it is peculiar to the English – peculiar taste buds we must have to like marmite too with its salty bite. Anyway a few times each winter I make a batch of marmalade, sell a few jars at the market and keep the rest to last me till next year. My parents also like it when they visit.

I tried a new mixture of fruits yesterday, adding a couple of limes and tangerines to the usual orange, grapefruit and lemon. True marmalade is made with Seville oranges, a sour variety grown especially for the English marmalade market, but I haven’t ever found any out here in South Africa, so have to mix our sweet oranges with the sourer lemons and grapefruit to get the requisite zingy flavour. When I tried with just oranges, I got a rather dull, sweet orange jam, that I christened Mellow Marmalade – fine for soothing the troubled tastebuds but not very stimulating.

My marmalade production is still in the experimental stages, each batch turning out different, so I have to think up appropriate adjectives to describe the flavour, to remember which is which. It might help the research process if I remembered to write down what I did each time…but I prefer the random element of surprise when it comes to tasting the results, so maybe I never will.Yesterday’s batch is going to be called Fragrant Citrus Medley – the limes give it an extra hint of perfume, and keep the zing alive!

Here is the recipe I use as a basic guide, provided by my mother, who also makes her own supply.

Three Fruit Marmalade Recipe

2 grapefruit

2 lemons

3 oranges

4 pint/2 litres water

3 ½ lbs/1.6kg sugar (if you use sour Seville oranges you need more sugar – 5lbs)

Wash the fruit, scrubbing the skins. Cut the fruit and rind into shreds, however thick you like your peel in the finished marmalade. Remove any very pithy bits and pips. Usually one should tie these in muslin and cook with the fruit, to get the most pectin available, then remove the whole package pips and all . I haven’t bothered the last cuople of times and the marmalade still seems to set.

Put the fruit and water into a large pan (preferably thick bottomed) and bring to the boil, then simmer gently for 1-2 hours until the rind is tender.Add the sugar off the heat and stir till it dissolves. Don’t let the marmalade boil again till it has dissolved. Boil briskly for about 30 minutes. Test for doneness by putting a drop on a cold plate. If it forms a light skin that wrinkles when you push your finger through it is done. Keep testing every five minutes if not. The bubbles also change to be slower, larger rolling bubbles when it is ready. Ladle into hot sterilised jars and seal.

If you would like to try my variation on the fruit mixture, substitute two or three limes for one of the grapefruit and two tangerines for one of the oranges. Any citrus fruits can be made into marmalade. My next experiment is going to include kumquats – we have a small tree here and none of the family really like that sweet/sour explosion on the tastebuds when you bite into them, except me and I can’t eat a whole treeful myself! Happy marmalade-making!

Article Source: http://EzineArticles.com/237019

9 Responses to Marmalade Recipe

  1. quest bars says:

    Hello mates, good post and good urging commented at
    this place, I am genuinely enjoying by these.

  2. quest bars says:

    I think this is among the most significant info
    for me. And i am glad reading your article. But should remark
    on few general things, The web site style is ideal,
    the articles is really nice : D. Good job, cheers

  3. quest bars says:

    Hello my family member! I wish to say that this article is amazing, great written and include
    almost all vital infos. I would like to peer extra posts like this .

  4. What’s up, just wanted to say, I enjoyed this blog post.
    It was funny. Keep on posting!

  5. I am glad for writing to let you be aware of of the fantastic discovery my cousin’s daughter encountered viewing your webblog. She came to understand a wide variety of details, with the inclusion of what it’s like to possess an excellent coaching heart to have many people effortlessly have an understanding of a number of problematic topics. You really did more than our expected results. Thank you for giving these practical, trustworthy, educational not to mention unique guidance on the topic to Tanya.

  6. Oakley Store says:

    I really wanted to construct a message to express gratitude to you for the marvelous hints you are giving out at this site. My considerable internet look up has now been compensated with professional insight to exchange with my visitors. I would state that that many of us visitors actually are quite endowed to live in a perfect community with many awesome professionals with beneficial concepts. I feel pretty grateful to have discovered your entire site and look forward to so many more thrilling minutes reading here. Thanks a lot once again for all the details.

  7. I actually wanted to type a small remark to be able to thank you for some of the great ideas you are posting on this site. My long internet research has finally been paid with good quality knowledge to write about with my family. I would assume that most of us site visitors are really endowed to be in a fine website with so many outstanding professionals with helpful hints. I feel pretty fortunate to have used your entire web page and look forward to many more entertaining minutes reading here. Thanks once more for everything.

  8. I as well as my friends were actually analyzing the great tips and tricks found on the blog and immediately came up with an awful suspicion I had not thanked you for those secrets. These men ended up consequently passionate to learn all of them and have without a doubt been using these things. We appreciate you getting considerably considerate and also for having this sort of tremendous subject matter most people are really wanting to know about. My personal honest apologies for not expressing appreciation to you earlier.

  9. I enjoy you because of your whole work on this blog. My niece enjoys engaging in research and it’s obvious why. Most people know all concerning the compelling mode you create great guidelines on the web blog and as well as cause participation from people on this area while our princess is always studying a lot. Have fun with the remaining portion of the year. You are conducting a wonderful job.

Leave a Reply

Your email address will not be published.