Turns out, Americans may be making smart, eco-friendly decisions in the grocery store after all.
The National Resources Defense Council recently released a report on American food consumption, which found that Americans reduced their intake of beef — famously the … read more
Hair loss affects both men and women. While genetics plays a role, there are other factors, including: hormonal imbalances, an underactive thyroid gland, nutrient deficiencies and insufficient scalp circulation. Here are 12 natural remedies that can help boost hair … read more
Carrageenan is a controversial ingredient that’s found in a wide variety of products.
It’s used as an additive in many foods, including ones marketed as organic or healthy, such as almond milk and yogurt.
While … read more
As one of the earliest plants to appear in the new season, the ramps are often considered the first spring greens. Botanically known as Allium trioccum, ramps are a member of the Allium family (onions), which is native to North … read more
I realize that you might have been expecting something green, rainbow-ed or four-leaf clover-ed or filled with beer, cabbage and potatoes today. But sometimes life presents bigger exigencies, needs that must be addressed tout de suite, wrongs that cannot… read more
If you like chocolate, cookies and especially Nutella this is the right recipe for you. Decadent, rich, soft and chewy chocolaty cookies stuffed with melted Nutella, makes them simply irresistible.
I like to add salt and coffee almost every time… read more