Pre-heat oven to 180°C.
Beat butter, castor sugar, brown sugar and vanilla essence until light and creamy.
Add peanut butter and cream well.
Fold in sifted flour, soda and salt to form a stiff dough. Roll into small balls and … read more
Blend the banana and eggs into a thick, smooth mixture.
Heat a non-stick pan over a medium heat, and then pour flapjacked sized circles of the mixture onto the pan.
Wait until small bubbles form on top and then flip … read more
Written by | April 10, 2018
In a groundbreaking move, the U.S. Environmental Protection Agency (EPA) announced today that it will accept non-animal test methods to determine whether certain chemicals cause skin allergies in … read more
Forget the pint, forget the spoon—this list of vegan ice cream bars and sandwiches has you covered if you’re looking for a quick, conscientious dessert on the go. The best part? You’ll be sparing cows a lifetime of suffering in
Canadian artist Daniel Mazzone is a bright star in the art world, and he’s showing his sweet side for animals. His work has caught the eye of celebrities, professional athletes, and art collectors alike, and now he’s donated a special … read more