So, ahem [taps on microphone]… In the summer of 2014 I announced that I had not learned my lesson the first time and would be writing another cookbook. My editor and agent told me the second book always goes
This article originally appeared on RealSimple.com.
By now, most of us have either seen cauliflower crusts all over Pinterest, or we’ve taken the plunge and made one ourselves. With enough cheese and herbs, they can actually be quite tasty, … read more
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper