Kaiserschmarren (As Made By Wolfgang Puck)

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Coconut Cream Pie Puffs

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Mediterranean Pesto


  • 1 cup extra-virgin olive oil
  • 1/2 cup whole blanched almonds, toasted
  • 2 tablespoon brined capers
  • 3 cloves garlic
  • 1 cup firmly packed fresh basil leaves
  • 1/2 cup firmly packed fresh oregano leaves
  • 4 ounce
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16 Delicious Ways to Cook with Leftovers

Not everyone loves eating leftovers, but that doesn’t have to mean they’re destined for the trash. Try these fun ways to transform leftovers into a satisfying, fresh meal.

Okay, I’ll be honest here: I actually love leftovers. Growing up, we’d … read more

Simple Ways to Cook 20 Vegetables

I’m a vegetable lover. I eat vegetables at least three times a day: sautéed chard stirred into scrambled eggs for breakfast, a big garden-fresh salad for lunch and grilled corn and steamed potatoes as side dishes with dinners in the … read more

Why You Should Stop Throwing Out Those Melon Seeds

I was creating new recipes earlier today when my husband, Curtis, came into the kitchen and said “Wow, you’re making…(hesitation)…some kind of liquid.” After some laughter I explained that I was making a cantaloupe seed juice. At one time Curtis … read more