Linguine With Asparagus, Prosciutto, Mozzarella

spring-pasta-linguine-asparagus-prosciutto-mozzarella

Ingredients

  • 1 teaspoon lemon zest, plus 3 Tbsp. fresh juice (from 1 large lemon)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 6 tablespoons extra-virgin olive oil
  • 1/2 cup loosely packed fresh flat-leaf parsley leaves
  • 8 ounces uncooked whole-grain linguine
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black lentils

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Honey is not vegan, but fortunately, there is a delicious alternative to replace it in any recipe.  Try these vegan alternative to honey!

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