Grilled peppers make wonderful additions to all sorts of dishes. Guess what, it is easy to grill peppers. You can grill all sorts of peppers. Some of my personal favorites are red bell peppers, pablano peppers, jalapeño peppers, to name … read more
You think of red, sweetness, heavenly, delicious, romance…
How much more do you know about the fruit?
- The straw”berry” we eat is not a berry or even a fruit; it is the enlarged receptacle of the flower.
Baked Stuffed Trout
¼ cup of lemon juice ½ cup of butter or margarine, melted 8 to 10 pounds of lake trout, cleaned Canola or Olive oil Salt and pepper Garden Vegetable Stuffing (below)
Garden … read more
Fried Rice is everyone’s favorite; it is the best way to use up leftover steamed rice. This recipe calls for Thai Jasmine rice but any steamed rice can be used to make the Thai Fried Rice. The Thai basil herb … read more
1 medium head cauliflower (about 2 pounds)
1 tablespoon butter or margarine
¼ cup finely chopped onion (1 small onion)
¼ cup dry bread crumbs
3 eggs, slightly beaten
½ cup milk
¼ cup grated Parmesan cheese
1/8 … read more