Cinnamon Apple Omelet

Cinnamon Apple Omelet

Ingredients:

5-teaspoons Butter

½-teaspoon Cinnamon

1-teaspoon Sugar

2-medium Apples, Seeded, Peeled & sliced

1-cup Bacon, crisp & crumbled

¼-cup Walnuts, chopped

3-tablespoons Apple syrup

6-large Eggs

½-teaspoon Salt

Instructions:

Melt 1 teaspoon of butter in a medium … read more

Peanut Brittle Pie

Peanut Brittle Pie

Ingredients:

1-pie shell Pastry 9-inch pie shell, baked

⅔-cup Brown Sugar, packed

1-tablespoon Gelatin

1-teaspoon Salt

1¾-cup Milk

2-large Egg yolks, beaten

2-tablespoons Crisco or butter

1-teaspoon Vanilla Butter & Nut Extract

2-large Egg whites

2-tablespoons Sugar… read more

Fajitas in Fried Tortillas

This recipe make a great main course, Brunch or between meal hunger stopper. Fajitas in tortillas is a mexican dish that is sold just about everywhere in the south west part of the USA, mexico … read more

Recipe – Delicious Brandy Truffles

If you are a lover of chocolates, and also maybe brandy, this is the recipe for you!
If you are prepared to get your hands a bit “dirty”, you will be well rewarded for your effort.
The first time my … read more

A Dude’s Spaghetti and Meatballs Recipe Hack

Previously in this space, I’ve given away my Japanese “impress your babe” dinner recipe, and the “next morning, good morning” buttery scrambled eggs recipe.

But this is the recipe I should have started with. This is the meat and potatoes, … read more

Shrimp Curry Salad with Cashews

Ingredients:

4-cups Boston lettuce, cut into bite size pieces

1-cup Sweet peas, frozen

12-ounces Shrimp (frozen, cooked, peeled & deveined, thawed, Drained and remove tails.)

2-stalks Celery, sliced

1¼-cups Shoestring potatoes, canned

½-cups Cashews, chopped

Curry Dressing

(See recipe below)… read more