Lentil Bolognese


  • 1 ounce dried porcini mushrooms (about 1 1/2 cups)
  • 1 onion, roughly chopped
  • 2 cloves garlic, minced
  • 1 carrot, coarsely chopped
  • 1 leek, white part only, halved and sliced
  • 1 rib celery, sliced
  • 1/4 cup olive oil
  • Salt and
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Ice Cream 4 Ways

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Sriracha Chicken Wrap

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Sriracha Chicken Wrap is one of our favorite healthy and delicious recipes for lunch or dinner. It’s easy and quick to prepare and is loaded with lots

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Skewers 4 Ways

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Sorbet 4 Ways

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An Easy Way To Store Leftover Champagne

It’s called bubbly for a reason! The next time you have an unfinished bottle of champagne left after a party, use this trick from Food 52 to keep it fresh.

I come to you today to tell you about something … read more