Lentil Bolognese

Ingredients

  • 1 ounce dried porcini mushrooms (about 1 1/2 cups)
  • 1 onion, roughly chopped
  • 2 cloves garlic, minced
  • 1 carrot, coarsely chopped
  • 1 leek, white part only, halved and sliced
  • 1 rib celery, sliced
  • 1/4 cup olive oil
  • Salt and
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