How to Grill Peppers

Grilled peppers make wonderful additions to all sorts of dishes. Guess what, it is easy to grill peppers. You can grill all sorts of peppers. Some of my personal favorites are red bell peppers, pablano peppers, jalapeño peppers, to name … read more

Strawberries – More Vitamin C than Oranges!


You think of red, sweetness, heavenly, delicious, romance…
How much more do you know about the fruit?

Fun Facts:

  • The straw”berry” we eat is not a berry or even a fruit; it is the enlarged receptacle of the flower.
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Baked Stuffed Trout With Sour Cream Cabbage

Baked Stuffed Trout

¼ cup of lemon juice 

½ cup of butter or margarine, melted 

8 to 10 pounds of lake trout, cleaned 

Canola or Olive oil 

Salt and pepper 

Garden Vegetable Stuffing (below)

Garden … read more

Thai Fried Rice

Fried Rice is everyone’s favorite; it is the best way to use up leftover steamed rice. This recipe calls for Thai Jasmine rice but any steamed rice can be used to make the Thai Fried Rice. The Thai basil herb … read more

Cauliflower Pie With Mushroom Sauce

Cauliflower Pie

1 medium head cauliflower (about 2 pounds)

1 tablespoon butter or margarine

¼ cup finely chopped onion (1 small onion)

¼ cup dry bread crumbs

3 eggs, slightly beaten

½ cup milk

¼ cup grated Parmesan cheese

1/8 … read more

Please, Do Bring on the Cheese Fondue!

Ah, cheese fondue! The aroma of meltingly pungent cheese and wine – bubbling gently and ready for dippers of bread. It’s a romantic dinner for two, or a wonderful ice-breaker for a party or get-together. It’s the perfect meal to … read more