2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
This article originally appeared on FoodandWine.com.
2 medium-size navel oranges
1 pound bay scallops, patted dry
1 teaspoon lime zest, plus 1/2 cup fresh lime juice (from 8 small limes)
3 cups (about 1 lb.)
This article originally appeared on Money.
Freely spending on avocados — the pricey, popular superfruit beloved by young people — may be one of the reasons why some young people can’t afford a house, according to Australian millionaire and … read more
This article originally appeared on People.com.
Ina Garten is constantly testing out new recipes for cookbooks like her latest, Cooking for Jeffrey, but there is one meal that remains constant.
“I’ve had the same thing for breakfast every … read more