Would this be a good place to admit that I only moderately enjoy sandwiches? I know, what kind of monster says such things! But, wait, come back. What I mean is, it’s the proportions: too much bread, too little … read more
In herbology, antibiotic-like foods are called astringent—meaning natural blood cleansers. The word anti (against)-biotic (life) refers to a list of pharmaceutical antimicrobials designed to kill harmful bacteria in the host body. The problem is these synthetic … read more
Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist.
The craquelin is a dough made with softened butter, brown sugar and flour. It… read more
Here are some of the latest health and medical news developments, compiled by the editors of HealthDay:
Edamame Recalled Due to Listeria Threat
Possible listeria contamination has triggered the recall of Edamame (soybeans) by Advanced Fresh Concepts Franchise Corp. of … read more
In 2010, Scientific American concluded “The amount of plastic manufactured in the first 10 years of this century will approach the total produced in the entire last century.” The data came from a report that pointed out the many … read more