You Can Cook Two Dips at Once With This Genius Slow-Cooker Hack

 

It’s time to up your appetizer game, pronto.

May to help people of Alcohol lower Their Inhibitions, But the when IT Comes to truly getting the party the Started, IT’s all about the appetizers you the serve. You’ve the ever the If the seen people crowd around the bowl of a of spinach artichoke the dip, or scald Their fingers Trying to scoop up closeup piping hot of chili cheese using the pigs in a blanket a , you the get IT. Awkward small talk becomes so much more manageable when you’re bonding over a bowl of multi-layer, cream cheese-loaded dip.

As the party planner, this can be a challenge. A slow cooker is the ultimate way to keep those apps warm and spreadable all night long, but then you’re limited to just one hot dip. And making a gallon and a half of it.

In a world rife with options – Queso ! Lasagna ! Chicken Cordon Bleu is ! – How could you possibly limit yourself to just one dip ?! It’d be like hosting a party and only putting Pitbull on the playlist. Sure, you’re going to have a good time, but there’s only so many “dales!” people can take before things start feeling stale .

The most popular

‘s Why we That Were blown away the the when we SAW by Reynolds the Wrap ‘ s SLOW-cooker hack, the which divides the bowl of the of the appliance to two two sections table of Into. Meaning you can heat two dips at once . And you become everyone’s hero.

Here’s How the Hack Works:

You just mold a few sheets of heavy duty foil – the kind that’s hard to crumple, that basically stands up on its own – to form a wall in the center of your slow cooker. Shape it so it fits snugly, then place a Slow Cooker Liner to cover both halves, so the dips stay separated. (Although Buffalo Chicken Queso could be a happy accident, to be honest.)

And there is no need to worry about the safety against plastic liners. In a test conducted by the Institute Good Housekeeping, Reynolds slow cooker liners do not contain phthalates or BPA, and therefore these substances can not penetrate the food.

 

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