3 Easy Stew Recipes for Crockpots

3 Easy Stew Recipes for Crockpots3 Easy Stew Recipes for Crockpots3 Easy Stew Recipes for Crockpots3 Easy Stew Recipes for Crockpots3 Easy Stew Recipes for Crockpots3 Easy Stew Recipes for Crockpots3 Easy Stew Recipes for Crockpots

Let’s have stew tonight! Here are 3 easy and very different recipes for stew you can make in your crockpot.

Recipe #1 – BARBEQUE BEEF STEW

* 2 lbs. stew meat

* 3 tbsp. oil

* 1 c. onion, sliced

* 1/2 c. green pepper, chopped

* 1 lg. clove garlic

* 1/2 tsp. salt

* 1/8 tsp. pepper

* 2 c. beef stock

* 1 can (8 oz.) tomatoes

* 1 can (4 oz.) mushrooms

* 1/3 c. barbecue sauce

* 3 tbsp. cornstarch

* 1/4 c. cold water

Saute onion, pepper and garlic in oil. Add salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce. Cook in slow cooker/Crock Pot on low heat 8-10 hours. Mix cornstarch, cold water and thicken before serving. Serve over hot cooked rice.

Recipe #2 – BRUNSWICK STEW

1 Chicken, 3 lbs, cut up

2 quarts Water

1 Onion, chopped

2 cups Ham; cooked, cubed

3 Potatoes, diced

2 cans Tomatoes; 16 oz, ea, cut up

10 ounces Lima beans, frozen and thawed

10 ounces Corn; whole kernel, frozen, partially thawed

2 teaspoons Salt

1 teaspoon Sugar

1/4 teaspoon Pepper

1/2 teaspoon Seasoned salt

In a slow cooker/Crock Pot combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Cover and Cook on HIGH 1 hour. Makes 8 servings.

Recipe #3 – CROCKPOT CHICKEN STEW

2 lb Chicken breasts/skinless Boneless/ cut in 1" cubes

2 c Fat-free chicken broth

3 c Potatoes; peel, cube

1 c Onion; chop

1 c Celery; sliced

1 c Carrots; sliced thin

1 ts Paprika

1/2 ts Pepper

1/2 ts Rubbed sage

1/2 ts Dried thyme

6 oz No-salt-added tomato paste

1/4 c Cold water

3 tb Cornstarch

In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.
Article Source: http://EzineArticles.com/?expert=Kara_Kelso

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