They’re a weight loss staple
Citrus delivers tons of juicy flavor with little to no fat, sodium, or calories (an orange has just 45), making them extremely diet-friendly. What’s more, research has linked low vitamin C blood levels to higher BMIs, waist circumference, and body fat percentage.
To start incorporating more citrus into your diet, Moore recommends squeezing the juice or grating the zest on chicken, fish, or a salad to instantly boost the flavor. Or try turning the juice into the base for a dressing or sauce (it will brighten up any dish). If all else fails, you can always place a few lemon slices in your water to give it some subtle flavor.