This article originally appeared on FoodandWine.com.
Sure, maybe Avocado has been a wee bit overexposed. It’s on toast and in smoothies. There are entire restaurantsdedicated to serving only avocado. But it’s still damn good. And starting today, you can now get avocado in your chocolate.
You can thank Compartés for the creation, a gourmet chocolate shop which produces colorful, artistic designs for their line of bars in flavors ranging from potato chip to birthday cake. They’re best known for their Rosé chocolate bar, which came out last summer.
Compartés teamed up with the California Avocado Commission to create their newest chocolate concoction, so you can rest assured the avocados in your artisan chocolate are not only locally sourced from farmer’s markets, but they’re both organic and sustainably farmed.
Trying what we think sounds like a divine combination will cost you though: Each bar retails for $10.
But if you can get all the well-known health benefits of avocados while indulging in one of the best comfort foods out there, it might just be worth it.