A package of skinless, boneless chicken can be used in hundreds of different ways. Deciding to have chicken for dinner is only the first step.
I’m going to share with you a few easy ideas for baked chicken I’ve used before, but keep in mind these are very simple ideas. Check your cookbook for more detailed and complicated recipes.
Chicken & Garlic
4 Skinless, boneless chicken breasts
About 1 stick of butter
1 Jar sliced mushrooms
Arrange chicken in baking dish. Cut butter in slices and arrange on top of chicken evenly. Add garlic and mushrooms. Cook at 400* for about 45 mins.
2 Skineless, boneless chicken breasts
1 Jar Sliced mushrooms
1 can cream of chicken soup
1 can of corn
Place chicken in baking dish, arrange rest of ingredients on top. Cook at 400* for about 45mins
These are just 2 recipes I’ve used, the second being a “throw together” meal when I only had one piece of chicken left. It proved to be better with another piece later on, but it showed me you can add just about anything that sounds good to a chicken meal. You can also try a number of marinades from the store, either letting the chicken sit over night or adding the marinade to the chicken as it cooks.
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