Ingredients

• 1/4 cup nut butter, homemade or store-bought
• 2 tablespoons lime juice
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon roughly chopped fresh ginger
• 2 scallions, whites coarsley chopped and greens thinly sliced lengthwise
• 1 small clove garlic
• 1 pound carrots, peeled into long thin strips with a vegetable peeler
• 1 cup packed cilantro leaves

Preparation

In a blender, combine nut butter, lime juice, soy sauce, honey, ginger, scallion whites, garlic and 2 Tbsp. water; blend until smooth. Toss carrots with half of dressing. Add more dressing 1 Tbsp. at a time if desired. (Cover and refrigerate any leftover dressing for another use.) Gently toss in cilantro and scallion greens before serving.