Category Archives: BAKING
Now that I’ve gotten a few bigger projects out of the way — hooray! And more soon on all of that, eee — I have a little more time again to do the things I like: read books with pages, … read more
The only thing my mother ever asked me to bring home from the bakery where I worked in high school where almond horn cookies, or Mandelhörnchen, probably no surprise as we are a family of established marzipan fiends, most… read more
As Easter is approaching I wanted to share with you a delicious recipe for Carrot Cake. Two layers of really moist carrot cake frosted with the best caramel cream cheese frosting ever and topped with… read more
Every time I make rough puff pastry I am surprised of the flaky and crispy pastries I get using this method. This quick recipe incorporate the butter into the flour and involves just some repeated rolling and folding without needing… read more
Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist.
The craquelin is a dough made with softened butter, brown sugar and flour. It is chilled and then cut… read more