Category Archives: BREAKFAST
This article originally appeared on People.com.
When we first heard Einstein Bros. Bagels released a caffeinated bagel creation, the carb and coffee lover inside all of us jumped with joy — and confusion.
Sure, there’s coffee-flavored ice cream, cake … read more
American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight oats with more fruit sauces and lattes with caramel syrup and whipped cream and our secret household love, that flaky cereal with the dried strawberries, but most especially the… read more
Photo: Jim Bathie
- 1 cup uncooked instant steel-cut oats
- 3 cups 1% milk
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 1/4 cup whipped cream
- 1/2 cup fresh
For children and adults, the same old breakfast can start to feel a little bored. But without giving artificially colored bagels rainbow or some breakfast “one,” which has three types of carbohydrates and breakfast meat (you know the ones I’m … read more
If you enjoy oranges this French recipe of Crepes Suzette is definitely a must try. A flavorful sauce made with oranges, caramelized sugar and butter is prepared to warm the crepes in and then orange liqueur like Grand Marnier or… read more