1. Preheat broiler with oven rack 6 inches from heat. Line 2 rimmed baking sheets with aluminum foil. Spread tomatillos, onion, garlic, and jalapeño on 1 prepared baking sheet. Broil until blistered and lightly charred, 4 to 5 minutes … read more
Category: DINNER
Zucchini Noodles in Easy Tomato-Basil Cream Sauce
Homemade zucchini noodles topped with garlic cashew cream sauce. This vegan raw pasta dish is so easy to make – no cooking required!
If you’re new to zoodles, don’t worry! They’re nothing fancy or hard to make. All that you … read more
Linguine With Asparagus, Prosciutto, Mozzarella
Ingredients
- 1 teaspoon lemon zest, plus 3 Tbsp. fresh juice (from 1 large lemon)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 6 tablespoons extra-virgin olive oil
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
Bucatini With Artichokes and Caperberries
Ingredients
- 8 ounces uncooked bucatini or fusilli pasta
- 3 tablespoons unsalted butter
- 1 14-oz. can whole artichoke hearts in water, drained well and halved
- 1/2 cup chopped yellow onion (from 1 small onion)
- 1 ounce caperberries (3 or 4 caperberries),
Ranch Seasoned Oven Fries
Oven fries with baked-on ranch seasoning are delicious on their own or dunked into your favorite dipping sauce. Get the video or written recipe—whichever works best for you!
These oven fries could not be simpler to make. Just sprinkle on … read more
tomato-glazed meatloaves with brown butter mashed potatoes
I am a sucker for a good meatball. Something happens when you mix otherwise one-dimensional ground meats up with fresh breadcrumbs, herbs, seasonings and make a great sauce to go with it and that is that I will swat your
… read more