Braised Belgian Endive

Ingredients

  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons unsalted butter
  • 6 heads Belgian endive (about 5 oz. each), bottoms trimmed, halved lengthwise (or quartered if larger)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black
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