Category Archives: All about food | Gluten-free chocolate brownies

Pre-heat your oven to 175 degrees C.

I use Lindt Dark Chocolate (70-80%) because I feel it gives the best consistency when baking and it never separates when it is being melted. 

I melted together the butter and chocolate in … read more

Monday Pharmaceutical Mystery: February 4

One of your regular customers comes into the pharmacy in a wheelchair. You ask him what happened, since last month he looked completely healthy. You know him well, he’s a middle-aged man who requires gluten free pills. He has … read more

You can win a River Cottage Veg Cookery Course

You can win a River Cottage Veg Cookery Course

Monday 4th February 2019
Get hands-on with recipes inspired by Hugh's Fearnley-Whittingstall's TV series.

You can win a River Cottage Veg Cookery Course

From October to May, delicious and healthy carrots are in season. To … read more

Cannoli Siciliani

Watch the video for this recipe:

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Ever since I've tried cannoli for the first time in Italy I’ve been eager to try them at home.  I really like to take on new cooking challenges as once fulfilled they

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Recommending Prenatal Vitamins: A Pharmacist's Guide

Kelly Segal, PharmD Candidate, Nicole E. Cieri-Hutcherson, PharmD, BCPS, and Stacie Lampkin, PharmD, BCPPS, BCACP, AE-C

Vitamin and mineral supplementation is often recommended for proper fetal development, during preconception and pregnancy. In addition to a healthy diet, incorporating a vitamin … read more

The Key to Patients and Profits: Differentiate Your Pharmacy

If you want to increase your patient base and your profits, then decided today to differentiate your pharmacy. The people who see your marketing should realize that you are obviously different in every way, form, and manner, especially when it … read more