As a chocolate lover I simply fell in love with this elegant French dessert called Chocolate Royal or Trianon.
A hazelnut and almond dacquoise topped with a crunchy praline, covered in chocolate mousse and a cocoa mirror glaze. What not to love about this? Pretty easy recipe to prepare at home but very impressive in look and flavor.
Really loved the crunchy praline which is made with a caramelized hazelnut and almond homemade paste mixed with crunchy paillete feuilletine and milk chocolate. You have to admit everything here sounds totally amazing.
Hope you will give it a try, and let me know if you do. Enjoy!