Cinnamon Apple Omelet

Cinnamon Apple Omelet


5-teaspoons Butter

½-teaspoon Cinnamon

1-teaspoon Sugar

2-medium Apples, Seeded, Peeled & sliced

1-cup Bacon, crisp & crumbled

¼-cup Walnuts, chopped

3-tablespoons Apple syrup

6-large Eggs

½-teaspoon Salt


Melt 1 teaspoon of butter in a medium skillet over medium heat. Add cinnamon, sugar and apple; cook about 5 minutes, stirring occasionally, until tender. Stir in bacon. Reduce heat to medium-low; cook and stir about 2 minutes. Remove from heat. Stir in walnuts and syrup.

In a medium bowl, mix eggs and salt until well blended. In a medium skillet melt 2 teaspoons of butter over medium heat. Pour half of egg mixture into skillet. Cook about 1 minute, lifting edges occasionally to allow uncooked egg to flow to bottom of skillet, until mixture begins to cook around edges. Reduce heat to medium-low; cover and cook about 5 minutes or until set. Spoon half of filling over half of omelet; fold other half of omelet over filling.

Cut omelet in half; slide each half onto serving plate. Repeat steps and make another omelet. Cut second omelet in half and add to serving plate.

Makes 4 servings

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