Extra Nutty Nut ‘n Raisin Bread (Easy Recipe!)

Extra Nutty Nut 'n Raisin Bread (Easy Recipe!)Extra Nutty Nut 'n Raisin Bread (Easy Recipe!)Extra Nutty Nut 'n Raisin Bread (Easy Recipe!)Extra Nutty Nut 'n Raisin Bread (Easy Recipe!)Extra Nutty Nut 'n Raisin Bread (Easy Recipe!)Extra Nutty Nut 'n Raisin Bread (Easy Recipe!)Extra Nutty Nut 'n Raisin Bread (Easy Recipe!)
glass of milk. The canola oil, walnuts, sunflower seeds and
flaxseed make it a heart-healthy choice. Plus — it’s an easy
recipe!

1/2 cup canola oil

1 1/2 cups sugar

3 eggs

1 1/2 cups of milk with 1/4 cup of lemon juice

1 1/2 teaspoons vanilla

4 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup walnuts

1/4 cup sunflower seeds

1/4 cup flaxseed

1 cup raisins

Measure out the milk and add the 1/4 cup lemon juice. Set
aside. Measure the remaining ingredients into a large
mixing bowl. Add the milk. Using an electric mixer, stir on
slow speed for 2 minutes and then on high speed for 2 to 3
minutes. Add chopped walnuts, sunflower seeds, flaxseed
and raisins. Stir on low speed until nuts and raisins are
blended in.

Divide the batter between 2 regular-sized greased loaf
pans. Bake at 350 degrees Fahrenheit for 60 minutes.

Allow nut bread to cool for 10 minutes before removing from
the pans.

Article Source: http://EzineArticles.com/145446

Leave a Reply

Your email address will not be published.