Extra Nutty Nut ‘n Raisin Bread (Easy Recipe!)

glass of milk. The canola oil, walnuts, sunflower seeds and
flaxseed make it a heart-healthy choice. Plus — it’s an easy

1/2 cup canola oil

1 1/2 cups sugar

3 eggs

1 1/2 cups of milk with 1/4 cup of lemon juice

1 1/2 teaspoons vanilla

4 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup walnuts

1/4 cup sunflower seeds

1/4 cup flaxseed

1 cup raisins

Measure out the milk and add the 1/4 cup lemon juice. Set
aside. Measure the remaining ingredients into a large
mixing bowl. Add the milk. Using an electric mixer, stir on
slow speed for 2 minutes and then on high speed for 2 to 3
minutes. Add chopped walnuts, sunflower seeds, flaxseed
and raisins. Stir on low speed until nuts and raisins are
blended in.

Divide the batter between 2 regular-sized greased loaf
pans. Bake at 350 degrees Fahrenheit for 60 minutes.

Allow nut bread to cool for 10 minutes before removing from
the pans.

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