| Gammon club sandwich

Preheat oven to 200ºC.

Spread butter on both sides of bread. Arrange on a baking tray and toast in the oven. Turn over and repeat. Remove from oven.

Spread mayonnaise on toast.

To assemble:
Layer chicken, gherkins and lettuce onto 4 slices of toast. Top with another slice of mayonnaise-spread toast. Then top with gammon, lettuce and tomato and the last slices of toast. Slice into triangles, secure with toothpicks or skewers and serve.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Let’s block ads! (Why?)

Leave a Reply

Your email address will not be published.