| Peanut butter cookies

Pre-heat oven to 180°C.

Beat butter, castor sugar, brown sugar and vanilla essence until light and creamy.
Add peanut butter and cream well.

Fold in sifted flour, soda and salt to form a stiff dough. Roll into small balls and place on a greased baking tray.

Press biscuits lightly with a fork, first crosswise, then lengthwise.

Bake in pre-heated oven for about 15 minutes or until golden brown. Remove from oven and cool on wire rack.

Recipe reprinted with permission of Source Food.

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