Late Harvest Pizza

Guys, we made it. If your week has been anything like mine, it may have been just barely, but nevertheless – we made it. It’s Friday. Hallelujah! Clearly, pizza is in order. And if we’re going to do it, let’s do it right. This pizza is perfectly seasonal featuring a spicy pumpkin cream sauce, caramelized apples, caramelized onions, thinly sliced kale and radicchio, and garlic herb ricotta. In short, I LOVE it.

Admittedly, given the various toppings, this takes slightly longer than a basic cheese pizza but it is definitely worth it. Plus, sipping a glass of wine or two while you prep the meal makes it that much more enjoyable. This was a huge hit in our house, and Andrew in particular raved about it with every bite. We are getting to the point now where the growing kids with their growing appetites means that one pizza is just not quite enough for all of us, so the recipe below is for two pies. Even if you don’t need more than one, I recommend making both anyway. We had a ton left over and it was delicious the following days as well. Cheers to fall, cheers to Friday, and cheers to pizza!


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