Here it is, finally! Time to write and energy to write about it? It’s a Saturday miracle! You know what else is a miracle? This dish full of bubbling, insanely cheesy pasta topped with incredible garlicky bread crumbs. This is the mac and cheese I’ve been raving about on Instagram and you all have been asking for. Whether you stress eat it as a distraction during the final days of the most terrifying election season ever, or put it on your Thanksgiving menu right this instant (do it), this is one of those recipes that simply needs to be in your life.
I have a LOT of mac and cheese recipes on the site and I love them all, but this has become the reigning favorite. I have made it more times than I care to admit in the last month or two but I just can’t help it! It is very similar in many ways to the classic mac and cheese that has been my previous go-to version, but this has less liquid, more cheese, and a different combination of cheeses that I prefer overall. Please note that the recipe makes a truly huge amount of food so if you are going to go to the trouble of making at all, just go ahead and make the full batch, but consider freezing half or even two thirds of it. I have now tested the portions from my freezer and I can confirm that it freezes beautifully. I hope you enjoy it as much as we do!