Guacamole is a staple when it comes to condiments in Mexican cooking. It can be found with ingredients ranging from tomatoes to peppers and even mayonnaise. This simple guacamole recipe is a bit more traditional than the mayonnaise versions but it is a tasty addition to any Mexican meal.

By taking this simple and irresistible guacamole and placing it on top of crispy tortilla rounds you have an appetizer that is fit for the finest of gatherings or the simplest of family meals.

Try Mini Guacamole Tortilla Rounds as a stand alone snack or the beginning of a spicy Mexican meal.

Mini Guacamole Tortilla Rounds

2 Avocados, Very Ripe

1 Roma Tomato, finely chopped

1 Roma Tomato, finely chopped for garnish

2 Cloves Garlic, minced

1 Lime, juice of 1 lime

2 Tbs Olive Oil

Salt and Pepper to taste

Corn Tortillas

Vegetable Oil for cooking

Peel and seed the avocados and place in a medium sized bowl. Mash the avocado with a fork until as smooth as desired. Add in the tomatoes, garlic, lime and olive oil and stir to blend.

Cut each tortilla with a biscuit cutter so that it is 1 ½ – 2 inches round.

Heat the oil to 350°. Fry each tortilla round in the hot oil until golden brown. Remove from oil and drain on layered paper towels and allow to cool.

Spoon the guacamole onto each tortilla round and garnish with chopped Roma tomatoes.

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