I know we all associate December with cookies, cocktails, yule logs and latkes, but what about the smaller, enduring festivities that often go overlooked, namely workplace and other potluck luncheons? Because my “coworkers” are basically a laptop and occasionally these… read more
The aloe vera plant may look unassuming enough, but it’s one of the most powerful remedies nature has to offer. While it’s most recognizable as the cooling salve for a bad sunburn, aloe vera can … read more
Once Your Bird Is Cooked, Does It Matter How Long You Leave It Out?
It definitely matters – and the clock starts ticking as soon as the bird comes out of the oven, fryer, or off the grill.
According to … read more
Ingredients2 scoops chocolate protein powder½ cup fresh or frozen cherries, pitted½ frozen, ripe banana1 heaped tbsp Well Naturally Rich Dark Chocolate, roughly chopped¾ cup coconut or almond milk 4 ice cubes1 tsp Natvia, or 1–2 drops of liquid Stevia … read more
You’re likely aware of the dangers of food poisoning from bacteria, but have you heard about aflatoxins? Aflatoxins are chemicals created by certain food molds of the genus Aspergillus. They are toxic byproducts from the normal metabolism of the … read more