Shrimp Curry Salad with Cashews

Ingredients:

4-ed

1¼-cups Shoestring potatoes, canned

½-cups Cashews, chopped

Curry Dressing

(See recipe below)

Instructions:

Cook and drain peas according to directions on package; rinse with cold water and drain. Make Curry Dressing; set aside.

Combine peas, shrimp, lettuce, celery, … read more

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