Peanut Brittle Pie
1-pie shell Pastry 9-inch pie shell, baked
⅔-cup Brown Sugar, packed
2-large Egg yolks, beaten
2-tablespoons Crisco or butter
1-teaspoon Vanilla Butter & Nut Extract
2-large Egg whites
2-tablespoons Sugar… read more
This recipe make a great main course, Brunch or between meal hunger stopper. Fajitas in tortillas is a mexican dish that is sold just about everywhere in the south west part of the USA, mexico and extensive parts of Latin … read more
If you are a lover of chocolates, and also maybe brandy, this is the recipe for you!
If you are prepared to get your hands a bit “dirty”, you will be well rewarded for your … read more
Previously in this space, I’ve given away my Japanese “impress your babe” dinner recipe, and the “next morning, good morning” buttery scrambled eggs recipe.
But this is the recipe I should have started with. This is the meat and potatoes, … read more
4-cups Boston lettuce, cut into bite size pieces
1-cup Sweet peas, frozen
12-ounces Shrimp (frozen, cooked, peeled & deveined, thawed, Drained and remove tails.)
2-stalks Celery, sliced
1¼-cups Shoestring potatoes, canned
½-cups Cashews, chopped
(See recipe below)… read more
What would Christmas be like without the traditional mulled wine? The wonderful aromas wafting through the house during the holiday season have even sparked scented candles designed to conjure up our favorite smell!
Every country has it’s version of this … read more