Filled Gulab Jamun in Rose Water Syrup

This is a classic Indian dessert favorite of many. These are dark golden brown fritters soaked in light syrup which is delicately flavored with rose water, saffron and cardamom. Although this version asks for a filling of your choice, it … read more

Mushrooms

After the first Spring rains, spongy fungi grew wild in abundance in the cooler climates of the Northern United States. Until, commercialization had made them available every day of the year. Whether in a soup, a stir-fry or as a … read more

Eggplant Parmigiana

Note: If you miss eggplant parmigiana – well, now you can eat it again. This is not a quick-to-fix meal, but if you can find the time to do it, you will be rewarded. Serve … read more

Loaded Chocolate Chips

No one can resist the crunch of a thick, salty, potato chip loaded with chocolate and crunchy goodies! Fantastic party food and fast to make too! This recipe makes it to the table of all of our parties, no matter … read more

Spicy Garlic Shrimp

Thanks to the heart-healthy garlic, olive oil, and cayenne pepper in this recipe, it makes a great, delicious and healthy recipe that works well as an appetizer or a main dish. It will become a favorite of anyone who loves … read more

Garam Masala – The Spices of India

India is known for its excellent cuisine, it’s unique regions of cooking, and a pleasant dining experience. India is distinguished in the world’s cuisine for it vegetarian dishes. One thing all of the regional cuisines of India have in common … read more