Strawberry Basil Panna Cotta Tart

I have always loved the idea of tarts and the endless combinations you can try to create each time a unique and irresistible dessert.


This Strawberry Basil Panna Cotta Tart is definitely one of my favorite tarts as not only looks so delightful with those contrasting layers but implies a great flavor combination as well. Crispy almond and buttery crust topped with a strawberry jelly and followed by a layer of light basil panna cotta. Yes, you can use panna cotta for filling tarts.. isn’t that amazing? Basil brings a subtle herbal flavor to this dessert which brings it to another level.


This Strawberry Panna Cotta Tart is a perfect dessert for welcoming spring, hope you’ll try it out and enjoy!


Related Posts:
Tarte au Chocolat
Cream Tart
No-Bake Strawberry Chocolate Tart



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